Product selection guide: IR thermometers | Fluke
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Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
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Fluke 572-2 High-Temperature Infrared Thermometer
Fluke FoodPro Infrared Food Thermometer 1
Discontinued
572-2 High Temperature Infrared ThermometerFoodPro Infrared Food Thermometer
Probe typeThermocouple K 
Number of inputs1 
Temperature range-40 °C to +260 °C (-40 °F to +500 °F) 
Number of on-board memory locations99 
PC download and software  
What temperature range do you need to measure?-30 °C to +900 °C550 °C to +900 °C (1022 °F to +1600 °F) 
Will you be working from greater than 5 m (15 ft)?  
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   
Non-contact temperature range-30 °C to +900 °C (-22 °F to +1652 °F)-30 °C to +200 °C (-25 °F to +390 °F) 
Accuracy± (1.0 °C + 0.1 °/1 °C)± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F) 
Distance to spot (D:S)60:12.5:1 
SightingDual laserLED illumination 
Close-focus (6 mm / 0.24 spot)19 mm 
Typical distance to targetUp to 250 mm (10 in) 
Form factorPistolPistol 
Dimensions, approximate (H x W x D)17.69 x 5.18 x 16.36 cm (6.965 x 2.039 x 6.441 in)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in) 
Battery2 AAAA 
Warranty2 years2 years 
CaseSoft case 
Do you want to use industry standard thermocouples?  
Time stampDate/time 
Soft-key feature menu navigation  
Multiple language interface  
Min-Max-Avg-DifMin-Max-Avg-Dif 
English, French, Chinese, Spanish, Portuguese, German user interface  
Material type adjustment (emissivity) Preset for food 
High and low alarms Low and high out of safe range LEDs 
Sealing for liquidIP 54 (hand washable, not submersible) 
Recommended usesManufacturing, refining, smelting, glass and ceramicsFood inspection, food service, HACCP programs 
Temperature areaSurface temperature 
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