Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.

	Remove	Remove
		Discontinued
	59 MAX Infrared Thermometer	FoodPro Infrared Food Thermometer

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Recommended uses

HVAC, general troubleshooting

Food inspection, food service, HACCP programs

What temperature range do you need to measure?	-30 °C to +350 °C (-22 °F to +662 °F)	550 °C to +900 °C (1022 °F to +1600 °F)
Will you be working from greater than 5 m (15 ft)?
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?

Non-contact temperature range	-30 °C to +350 °C (-22 °F to +662 °F)	-30 °C to +200 °C (-25 °F to +390 °F)
Accuracy	± 2.0 °C	± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)
Sighting	Laser	LED illumination
Distance to spot (D:S)	10:1	2.5:1
Typical distance to target		Up to 250 mm (10 in)

Form factor	Pistol	Pistol
Dimensions, approximate (H x W x D)	156 x 80 x 50 mm (6.14 x 3.15 x 2 in)	14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)
Battery	1 AA	AA
Warranty	1 year	2 years
Case		Soft case

Temperature area

Internal, ambient and non-contact surface temperature

Surface temperature

Min-Max-Avg-Dif	Min-Max-Avg-Dif
Material type adjustment (emissivity)		Preset for food
High and low alarms		Low and high out of safe range LEDs
Sealing for liquid		IP 54 (hand washable, not submersible)

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