Product selection guide: IR thermometers | Fluke
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Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
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Fluke 59 MAX Infrared Thermometer
Fluke FoodPro Infrared Food Thermometer 1
Discontinued
59 MAX Infrared ThermometerFoodPro Infrared Food Thermometer

Application

Recommended usesHVAC, general troubleshootingFood inspection, food service, HACCP programs 

General

What temperature range do you need to measure?-30 °C to +350 °C (-22 °F to +662 °F)550 °C to +900 °C (1022 °F to +1600 °F) 
Will you be working from greater than 5 m (15 ft)?  
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   

Infrared / non-contact

Non-contact temperature range-30 °C to +350 °C (-22 °F to +662 °F)-30 °C to +200 °C (-25 °F to +390 °F) 
Accuracy± 2.0 °C± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F) 
SightingLaserLED illumination 
Distance to spot (D:S)10:12.5:1 
Typical distance to targetUp to 250 mm (10 in) 

Physical

Form factorPistolPistol 
Dimensions, approximate (H x W x D)156 x 80 x 50 mm (6.14 x 3.15 x 2 in)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in) 
Battery1 AAAA 
Warranty1 year2 years 
CaseSoft case 

Measurement Type

Temperature areaInternal, ambient and non-contact surface temperatureSurface temperature 

Special features

Min-Max-Avg-DifMin-Max-Avg-Dif 
Material type adjustment (emissivity) Preset for food 
High and low alarms Low and high out of safe range LEDs 
Sealing for liquidIP 54 (hand washable, not submersible) 
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