Product selection guide: IR thermometers | Fluke
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Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
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62 MAX Mini Infrared Thermometer 1
Fluke FoodPro Infrared Food Thermometer 1
Discontinued
62 MAX+ Handheld Infrared Laser ThermometerFoodPro Infrared Food Thermometer
Recommended usesShort-range troubleshooting, electrical, HVAC, industrialFood inspection, food service, HACCP programs 
What temperature range do you need to measure?500 °C (+932 °F)550 °C to +900 °C (1022 °F to +1600 °F) 
Will you be working from greater than 5 m (15 ft)?  
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   
Non-contact temperature range500 °C (+932 °F)-30 °C to +200 °C (-25 °F to +390 °F) 
SightingDual laser pointersLED illumination 
Typical distance to targetUp to 3 m (10 ft)Up to 250 mm (10 in) 
Accuracy± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F) 
Distance to spot (D:S)2.5:1 
Form factorPistolPistol 
Dimensions, approximate (H x W x D)175 x 85 x 75 mm (6.88 x 3.34 x 2.95 in)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in) 
Warranty3 years2 years 
BatteryAA 
CaseSoft case 
Temperature areaInternal, ambient and non-contact surface temperatureSurface temperature 
Soft-key feature menu navigation  
Min-Max-Avg-DifMin-Max-Avg-Dif 
Material type adjustment (emissivity)Preset to 0.95, adjustable by userPreset for food 
High and low alarms Low and high out of safe range LEDs 
Sealing for liquidIP 54 (hand washable, not submersible)